Day 01 : Delhi - Manali:Journey start from Delhi at 5 :30 p.m for Manali.
Day 02: Manali: When you reach at Manali set amidst pine-clad mountains, which gradually close in on both sides of the Beas and nestling in their shade, as though carved out of primeval forest, is a scattered hamlet, which comprises this picturesque resort. Arrive & check in at pre-booked hotel.
This day you may take a Local tour of Manali, visiting the 450 years old temple dedicated
to Hadimba Devi, which has some excellent woodcarving. You also visit the Tibetan Monastery ,Van Viharika, Mall Road and the handicraft centre. The rest of the day at leisure OR walk to the nearby picturesque village of Vashisht known for its hot sulphur springs. Stay overnight at Manali.
Day 03 :Manali to Rohtang Pass or Snow Point
This morning you visit the Solang Valley and the not to be missed Rohtang Pass, 51 km from Manali at an altitude of 3978 meters (subject to weather conditions). On the way you you will enjoy Gulaba and Water Fall in evening back to Manali and Overnight stay at Manali.
Day 04 :Manali to Manikaran to Kullu to Manali
Manikaran is 45 km. from Kullu. Manikaran lies in the Parvati valley of Kullu district. The spring are situated near the bank of Parbati river. These are confined to several groups of hot water springs emerging at various locations spreading upto a distance of about 1.3 kms. along the river from the old bridge to Brahmaganga. The springs at Manikaran come out to surface with pressure and are very hot. There is no sulphur or iron mixed in the waters, but it is said to be radio active. The water of these springs is so much hot that pulses ( dal ), rice, vegetables etc. can be boiled and cooked in it. There is a Gurudwara here serving visitors and provides night stay. In the Gurudwara, the dal, rice and vegetables are boiled in the hot water and served to the visitors after cooking them fine and surprisingly the meal is tasty. Vegetables etc. are cooked in a pan resting on the hot water. Usually the meal is cooked fine in 20 minutes. Even 'chapatis' are cooked by immersion. The heat near the boiling place, where the meal is cooked, is so high that inhabitual persons can not even stand and tolerate the heat for some minutes.In evening back to Manali and overnight stay at Manali.
Day 05:Manali to Delhi
Check -out from hotel day free for leisure in evening4 p.mstart your journey back with sweet memories of Manali Tour.
It was a fabulous experience.Quick response to my phone calls , especially regarding the bus timing and pick-up.The staff and room boys at property where I stayed was in tune with genuine hospitality.
Ravi Kumar (Manali Tour 2015-11-11)
We booked a Golden triangle trip for 6 days with 'Spark Destinations, my wife and I could not have been happier. Mr. Vishal was great and all the members of his team were very professional. They were also more than fair, as when we went to Agra, it was World Heritage Day and all entrances were free. As we prepaid for all the trip, we mentioned it to Vishal, and they reimbursed the difference. All guides were very good, specially the guide for Jaipur (Vijay). In general a 5 stars services.